Catching up with Graham

Summer is on, people, and I celebrated by having friends over for some good time grilling. We had homemade lemonade and grilled tons of great food: veggie burgers, meat burgers, corn on the cob, hand-made chorizo sausages and portobello mushrooms.  I set up the turntables and friends took turns DJing into the night.  It was a great way to say hello to summer.  I hope you get to see some fireworks tonight; I’ll be wearing my new super patriotic hat at Dodgers stadium as they take on the equally financially strapped Mets.